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denieljulian79
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| | haccp principles (2nd Jul 25 at 8:54am UTC) | {if:0}  {/if}{if:0} {/if}{if:0} {/if} | | The HACCP system is used by food manufacturers, processors, and retailers to help ensure the safety of their products. The haccp principles system begins with a hazard analysis, which is used to identify potential food safety hazards that could occur during the production or distribution of a product. Once potential hazards have been identified, critical control points (CCPs) are established. CCPs are points in the process where a hazard can be controlled or prevented. | |
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